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  • Teriyaki Salmon

    Teriyaki Salmon

    Ingredients: 6 salmon fillets, skin removed (approx. 4-5 oz each) (±115-140 g each) 6 tbsp teriyaki sauce (±90 ml) 1 tbsp olive oil (±15 ml) 1 tbsp sesame seeds (±15...

    Teriyaki Salmon

    Ingredients: 6 salmon fillets, skin removed (approx. 4-5 oz each) (±115-140 g each) 6 tbsp teriyaki sauce (±90 ml) 1 tbsp olive oil (±15 ml) 1 tbsp sesame seeds (±15...

  • Energy Bites

    Energy Bites

    Ingredients: 8 pitted medjool dates 4 tbsp coconut oil, melted 1 cup uncooked old-fashioned oats ¼ cup mini chocolate chips ⅓ cup nut butter 1 tsp vanilla extract ½ cup...

    Energy Bites

    Ingredients: 8 pitted medjool dates 4 tbsp coconut oil, melted 1 cup uncooked old-fashioned oats ¼ cup mini chocolate chips ⅓ cup nut butter 1 tsp vanilla extract ½ cup...

  • Overnight Oats

    Overnight Oats

    Ingredients: Base (Vanilla) ½ cup old-fashioned rolled oats (±55 g) ¼ cup plain Greek yogurt (±65 g) ¾ cup milk of choice (±180 ml) 1½ tbsp sweetener (honey, maple syrup,...

    Overnight Oats

    Ingredients: Base (Vanilla) ½ cup old-fashioned rolled oats (±55 g) ¼ cup plain Greek yogurt (±65 g) ¾ cup milk of choice (±180 ml) 1½ tbsp sweetener (honey, maple syrup,...

  • Thai Peanut Noodle Salad

    Thai Peanut Noodle Salad

    Ingredients: 4 oz dry noodles (brown rice noodles, pad thai style rice noodles, soba noodles, linguini), cooked and drained (±115 g) 2 cups mix of julienned red cabbage and carrots...

    Thai Peanut Noodle Salad

    Ingredients: 4 oz dry noodles (brown rice noodles, pad thai style rice noodles, soba noodles, linguini), cooked and drained (±115 g) 2 cups mix of julienned red cabbage and carrots...

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