Thyme And Sage Roasted Chicken
Lunch & Dinner
6 oz./175 g
6 tbsp. butter, room temperature
- 1 tsp. dried thyme
- 1 tsp. dried sage
- 1 tbsp. fresh rosemary, minced
- 2 cloves garlic, minced
- 1 tsp. coarse kosher salt
1 (2-3 lb/1 1,3 kg) whole chicken
Season the chicken
Preheat oven to 425° F/218° C.
Season chicken with salt and pepper. In a small bowl, combine butter, thyme, sage, rosemary, garlic, and salt. Rub 2 tbsp. of butter mixture over chicken skin. Rub remaining butter under the skin and inside the chicken cavity.
Roast the chicken and serve
Place chicken in UltraPro Roasting Pan, breast side up. Microwave on high power 17 minutes. Remove from microwave, baste chicken with pan drippings and transfer pan to oven.
Bake 17 minutes or until golden brown and internal temperature registers 165° F/75° C on an instant read thermometer. Remove from oven.
Let stand 10 minutes before serving.