In the Whip 'N Mix Chef, add the egg white, corn syrup, and salt. Cover and whip on gear I until the mixture is thick and doubled in size, about 3–5 minutes.
Add powdered sugar and
vanilla extract then blend on gear II until a nice marshmallow crème forms.
In a small bowl, add
peaches, pineapples, orange juice, and coconut flakes and mix until well
combined.
To serve, divide and add
the fruit salad mix between four bowls, then add a dollop of the marshmallow
crème on top of each. Garnish with cherries, and pecans, and serve.
