Apple Spaghetti Pie

Apple Spaghetti Pie


8 slices

Prep Time

1 hours


Tupperware Recipes



  • 1-cup all-purpose flour
  • ½ tsp. baking powder
  • ½ cup granulated sugar
  • ¼ tsp. salt
  • ¾ cup unsalted butter
  • 4 large egg yolks


  • ¼ cup granulated sugar
  • 2 tbsp. water
  • 2 tbsp. lemon juice
  • 3 apples, spiralized with thin spaghetti blade
  • ¼ cup roughly chopped pecans


  1. Remove oven rack and preheat to 350°F/ 180°C. Place Silicone Rectangular Form on oven rack and set aside.
  2. In medium bowl, add all crust ingredients. Mix with Silicone Spatula until a consistent dough forms and no visible pieces of butter remain.
  3. Add dough to Silicone Rectangular Form and flatten to form a single layer.
  4. Bake for 20 minutes and let rest for 10 minutes.
  5. Increase oven temperature to 400°F/200°C.
  6. Make topping by mixing sugar and water in the 2-cup Micro Pitcher. Cover and microwave for 1 minute or until sugar has dissolved. Add lemon juice and let cool.
  7. Place spiralized apples and pecans in large bowl and add sugar water mixture. Mix gently until coated.
  8. Drain apples and layer the apple spaghetti evenly on the pre-cooked dough.
  9. Bake for 22-25 mins.
  10. Let cool slightly, unmold and serve.