Black and White Cookies

Black and White Cookies



Cook Time

15 minutes

Prep Time

12-14 minutes


Tupperware Recipes


  • 1/3 cup unsalted butter, softened
  • ½ cup granulated sugar
  • 1 large egg
  • ½ tsp. almond extract
  • ½ tsp lemon zest
  • 2 tbsp. sour cream
  • 3 ½ tbsp. buttermilk
  • 1 ¼ cup self-rising flour

  • 1 ½ cup confectioners’ sugar
  • 1 tbsp. corn syrup or honey
  • 2 tsp. vanilla extract
  • 2 tbsp. water
  • 2 tbsp. cocoa powder
  • 2 tbsp. melted chocolate
  • 1 tbsp. water


  1. Preheat oven to 375F/190C. Place Silicone Baking Sheet with Rim on baking sheet and set aside.
  2. In medium bowl mix butter and sugar until creamy. Add in egg, lemon zest and mix to combine. In small bowl mix sour cream, buttermilk and set aside.
  3. Add half the flour into the butter\\nmixture and mix to combine, then add the sour cream mixture and mix. Finally\\nadd remaining flour and mix until fully incorporated.
  4. Use Medium size Portioning Scoop to portion out cookie dough on Silicone Baking Sheet with Rim. Bake for 12-14 minutes. Repeat process with remaining cookie dough.
  5. Meanwhile make white glaze by\\ncombining confectioners’ sugar, corn syrup, vanilla extract, and water. Mix\\nuntil smooth and well combined.
  6. Once cookies have cooled, flip and decorate the flat underside of each cookie by adding glaze to half of each cookie, using Silicone Spatula to make a sharp line in the middle.
  7. Make chocolate glaze by adding cocoa\\npowder, melted chocolate and remaining 1 tbsp water to remaining white glaze.\\nMix until smooth and well combined.
  8. Finish off cookies by adding chocolate\\nglaze to the other side of each cookie. Let glaze completely dry and serve.