- 2 tbsp. buttermilk
- ¼ cup bleu cheese
- ½ tsp. celery salt
- 1½ tbsp. hot sauce
- 3/4 tsp. white vinegar
- 1 tbsp. minced parsley
- 1½ cups sour cream
- In the base of the Supersonic Chopper Tall fitted with blade attachment, blend together sour cream, buttermilk, bleu cheese, celery salt, hot sauce, and vinegar until well combined and creamy.
- Remove blade attachment and stir in parsley.
- Transfer dip to the center bowl of the Serving Center Set. Serve with a variety of raw vegetables or chicken wings.
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