- 1 cantaloupe
- 8 oz./225 g fresh mozzarella
- 4 slices prosciutto
- 6 - 8 leaves fresh basil, chopped using Supersonic Chopper Compact
- 2 tbsp. balsamic glaze
Prep, plate and serve
- Peel, de-seed, and cut cantaloupe into bite size pieces
- Cut mozzarella into 1/4?/.63 cm chunks and toss with cantaloupe.
- Cut prosciutto slices into bite size pieces, toss with cantaloupe.
- Top salad with basil and drizzle with balsamic glaze.
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