6 - 8 leaves fresh basil, chopped using Chop 'N Prep� Chef
2u20133 tbsp. balsamic glaze
Directions
Prep, plate and serve
Peel, de-seed, and cut cantaloupe into bite size piecesCut mozzarella into 1/4?/.63 cm chunks and toss with cantaloupe.Cut prosciutto slices into bite size pieces, toss with cantaloupe.Top salad with basil and drizzle with balsamic glaze.
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