- 1/3 cup Vegetable oil
- 2 tbsp. Red wine vinegar
- 2 tbsp. Honey
- 3 Cloves of garlic, minced
- 1 tsp. Dry oregano
- 1 tsp. Salt
- ¼ tsp. Black pepper
- 2 lbs. Chicken breast or thighs
Prep the marinade
- Mix marinade ingredients in small bowl until well combined.
- Place chicken in Season Serve Container and pour marinade over top.
- Seal and refrigerate for at least 4 hours, flipping container halfway.
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