In a small bowl stir, together cocoa powder, brown sugar and DIY Cinnamon-Vanilla Seasoning Blend.
Store
Transfer to a Counterscaping Dry Seasoning Container. Cover and store in a cool dark place up to 6 months.For Hot Chocolate: Microwave 1 cup milk and 1 tbsp. of the Cinnamon Hot Chocolate Mix in a microwave safe mug 1 minute or until hot
do not boil. Stir until hot chocolate mix dissolves. Garnish with whipped cream or marshmallows.For Mocha Coffee: Place 1 tbsp. of the Cinnamon Hot Chocolate Mix in a mug of your favorite coffee
Product has been added to your wishlist You can view your wishlist by creating account or logging-in an existing account. Please create account/login through {{ customer_email }} email
