Directions

Step 1

1. Place � cup coconut into TupperWave Stack Cooker 3/4-Qt./750 mL Casserole/Cover and microwave, on high power, in 30 second increments, 2�4 minutes. Stir thoroughly with spatula after each segment. Stop once coconut begins to brown. Set aside.�

Step 2

1. Place chocolate chips into TupperWave 1 3/4-Qt./1.75 L Casserole and microwave on high power 90 seconds. Stir to melt evenly

Step 3

1. Add almonds and remaining coconut to melted chocolate and, using spatula, mix until coated with chocolate.

Step 4

1. Using a tablespoon, drop clusters onto a baking sheet lined with Silicone Wonder Mat. Flatten slightly to make a thinner cluster.

Step 5

1. Top each cluster with toasted coconut and freeze 5 minutes to set. Store in a sealed Tupperware container