August 09, 2021
Creamy Sun-Dried Tomato & Sausage Penne
Creamy Sun-Dried Tomato & Sausage Penne
Category
Lunch & Dinner
Servings
1 cup
Prep Time
15-30 minutes
Cook Time
23 minutes
Author:
Tupperware Recipes
Ingredients
- "penne pasta
- 8.5-oz./240 g jar sun-dried tomatoes with oil reserved
- 1/2 lb./225 g Italian Sausage casings removed
- 2 garlic cloves peeled and minced
- 1 medium yellow onion chopped using Power Chef� System
- 1 large yellow pepper chopped using Power Chef� System
- 1 large red pepper chopped using Power Chef� System
- 1 tbsp Italian Herb Seasoning Blend
- 1 tsp coarse kosher salt
- 12-oz./250 g can evaporated milk
- 1/4 cup heavy cream
- 1 tbsp cornstarch
- 1/2 cup water
- 1 cup mozzarella cheese shredded
- 8 baguette slices 1/4""/.6 cm thick
- 2 tbsp tomato oil (reserved from jar)
- 1/4 tsp Italian Herb Seasoning Blend
- 2 tbsp Parmesan cheese grated
1/2 lb./225 g ingredient"
Directions
Make the pasta
- Preheat oven to 350� F/175� Prepare pasta according to package directions using the Microwave Pasta Maker
- set aside. Place 1 tbsp. of reserved tomato oil in fry pan over medium heat
- cook Italian sausage until browned and cooked through. Remove from fry pan and set aside. In same fry pan, heat additional 1 tbsp. reserved tomato oil over medium heat and saut� tomatoes, garlic, onions, peppers, seasoning blend and salt 2�3 minutes. Add milk and cream to fry pan. In small bowl, whisk cornstarch into water until dissolved, add to fry pan and bring sauce to a low simmer. Stir Italian sausage into sauce in fry pan. Combine pasta and sauce in UltraPro 3.7-Qt./3.5 L Casserole Pan and stir. Top with mozzarella cheese and bake 15�20 minutes until cheese is melted and casserole is warmed through.
Bake the crostini
- Place baguette slices into inverted UltraPro Casserole Pan cover. Using a pastry brush, brush tomato oil onto top side of baguette slices. Combine seasoning blend and Parmesan cheese and sprinkle on slices. Bake 12�15 minutes or until crispy.
