June 25, 2022
Crème Brulee French Toast
Ingredients
- 2 cups
vanilla pudding
-
2 large eggs
-
1/3 cup milk
-
Pinch of
salt
-
1 tsp.
ground cinnamon
-
8 slices of
brioche bread
-
½-cup
unsalted butter
-
½-cup
turbinado sugar
Directions
In Thatsa medium bowl, mix pudding, eggs, milk, salt and cinnamon. Mix until smooth.
- Add 1 tbsp. butter to Daily Universal
Frypan and heat to medium low heat.
- Dip brioche bread into pudding mixture
and flip to coat both sides. Quickly place in frypan and cook for 3-5 minutes
flipping halfway.
Once all bread is cooked, dip in turbinado sugar and return to pan to caramelize for 1-2 miutes on each side. Serve warm with toppings of choice..
