In small bowl, place hazelnut spread, egg, cocoa powder, sugar, milk and oil. Whisk until mixture is smooth.
Pour batter into base of Microwave Breakfast Maker and sprinkle chocolate chips evenly over the top.
Cook
Cover and microwave on high power 90 seconds. At the end of cooking time, let rest for 2 minutes before opening.
Make the whipped cream
While cake is cooking, pour heavy cream and remaining 2 tbsp. of sugar into base of Supersonic Chopper Compact. Replace cover and pull cord for approximately 45 seconds or until thick.
When cake has cooled, top with whipped cream and serve.
