Ingredients 1 cup unsweetened cocoa powder, sifted ¾ cup granulated sugar ¼ cup dark brown sugar 1 tbsp. instant espresso powder (optional) ½ tsp. kosher salt (optional) 1 vanilla bean, cut in half lengthwise Directions Prep and seal Combine ingredients in Dry Storage Containers, insert vanilla bean halves, seal, and shake to combine. Store and serve Store up to 6 months. Adds delicious spice to hot chocolates, coffee, and baked goods. Also makes a great gift for the holidays.
