- 1¼ cups granulated sugar
- ¼ cup brown sugar
- ½ cup ground cinnamon
- 1 tsp. coarse kosher salt
- 1 vanilla bean, cut in half lengthwise
Prep and seal
- Combine ingredients in Dry Storage Containers, insert vanilla bean halves, seal, and shake to combine.
Store and serve
- Store up to 6 months. Adds delicious spice to hot chocolates, coffee, and baked goods. Also makes a great gift for the holidays.
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