February 20, 2023
Double Chocolate Chip Muffins
Ingredients
- 1 cup
all-purpose flour
-
½ cup
granulated sugar
-
¼ cup cocoa
powder
-
½ tsp.
baking soda
-
2/3 cup
semisweet chocolate chips
-
1 large egg
-
1/3 cup
plain Greek yogurt
-
¼ cup
vegetable oil
-
¼ cup almond
milk
-
½ tsp.
vanilla extract
Directions
Preheat oven to 425°F/220°C. Place Silicone Muffin Form on metal baking sheet and set aside.
- In a bowl mix flour, sugar, cocoa
powder, baking soda and chocolate chips. In separate bowl, mix remaining
ingredients until well combined.
- Make a well in the center of the dry
ingredients and pour in wet mixture. Whisk just until combined and no lumps of
flour remain.
Use large Portioning Scoop to divide all of the batter between cavities of Silicone Muffin Form- they should be ¾ of the way full.
Bake for 5 minutes, then lower temperature to 350°F/180°C and bake for an additional 15 minutes. Let cool then unmold and serve.
