- ½ small orange or tangerine
- 20 whole cloves
- 2 cinnamon sticks
- 60 oz. water
- Stud orange half with cloves, spaced evenly. Cut orange into ¼-inch slices.
- Transfer to the infuser cone of the pitcher. Add cinnamon sticks.
- Fill pitcher with 60 oz./1.8 L water. Attach infuser cone to pitcher top.
- Refrigerate up to 4 hours. Serve cold or at room temperature.
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