In Medium Thatsa Bowl, mix flour, cocoa powder, sugar, baking soda, coffee and salt.
In 1-cup Micropitcher, combine coconut oil, almond milk and maple syrup. Pour into Thatsa Bowl and mix until it forms a consistent dough.
Using small-sized Portioning Scoop, scoop out cookies and shape into crescent moons. Dip into powdered sugar and place on Silicone Baking Sheet with Rim.
Freeze cookies for 10 mins then bake
for 8 minutes. Serve immediately or store in airtight container until ready to
serve.
