Place garlic in base of Power Chef fitted with a blade attachment and chop garlic, about three pulls.
Mix in Yolk Base
Change to paddle attachment and add egg yolks, Dijon mustard and lemon juice. Cover and pull cord to process until smooth.
Emulsify
Insert funnel into spout and very slowly add the vegetable oil while pulling the cord. Continue to process until all the oil is incorporated. Season to taste and store in liquid-tight container for 3-5 days.
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