August 09, 2021
Garlic Aioli
Garlic Aioli
Category
Lunch & Dinner
Servings
1 Tbsp.
Prep Time
15 minutes
Cook Time
5 minutes
Author:
Tupperware Recipes

Ingredients
- 2 Egg yolk
- 3 tsp. Dijon mustard
- Half a lemon Lemon juice
- 1 1/2 cups Vegetable oil
- To taste Salt
- To taste Pepper
4 cloves Garlic
Directions
Chop Garlic
- Place garlic in base of Power Chef fitted with a blade attachment and chop garlic, about three pulls.
Mix in Yolk Base
- Change to paddle attachment and add egg yolks, Dijon mustard and lemon juice. Cover and pull cord to process until smooth.
Emulsify
- Insert funnel into spout and very slowly add the vegetable oil while pulling the cord. Continue to process until all the oil is incorporated. Season to taste and store in liquid-tight container for 3-5 days.