- 2 q./2 L water
- 2 cups hibiscus flowers
- 3 cups apple juice
- 4 cups water
- ½ cup honey (optional)
Make hibiscus tea
- Heat up 2 qt./2 L water and add hibiscus flowers. Bring to a boil and let steep for 5-7 minutes or until water is a deep red color. Let cool.
- Transfer hibiscus tea to 1-Gal/3.8 L Classic Sheer Pitcher and add all remaining ingredients.
- Stir well to combine and serve over ice.
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