Servings
2
Author:
Tupperware Recipes
Ingredients
- ½ cup cold brew hibiscus tea*
- 1 oz. lemon juice
- 1½ oz. simple syrup
- 2 oz. white rum
Directions
- In Quick Shake Container add ice and all ingredients. Add blender wheel, cover and shake well to combine.
- Pour in two martini glasses and serve.
*To make hibiscus tea, add 8 hibiscus tea bags to metal filter of Cold Brew Carafe. Add water to maximum fill line, cover and let steep for 6-8 hours. Discard tea bags and use tea in cocktails or as desired.
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