Hibiscus Mar-tea-ni

Hibiscus Mar-tea-ni

Servings

2

Author:

Tupperware Recipes

Ingredients

  • ½ cup cold brew hibiscus tea*
  • 1 oz. lemon juice
  • 1½ oz. simple syrup
  • 2 oz. white rum

Directions

  1. In Quick Shake Container add ice and all ingredients. Add blender wheel, cover and shake well to combine.
  2. Pour in two martini glasses and serve.