Homemade Tortillas

Homemade Tortillas


1 tortilla

Cook Time

20 minutes

Prep Time

15-30 minutes


Tupperware Recipes


  • 2 cups all-purpose flour
  • ½ tsp. salt
  • ¾ cup water
  • 3 tbsp vegetable or olive oil


Make the dough

  1. Whisk flour and salt well until combined. Make a well in center and add water and oil. Mix until a dough forms (if dough is too wet, add 1 tbsp. of flour at a time). Knead for 5 minutes until dough is smooth.
  2. Let dough rest for 5 minutes.

Cut and cook

  1. Cut dough into 10 equal portions. Roll out one at a time to desired thickness(cover remaining dough with damp Microfiber Towel).
  2. Cook one at a time on ungreased griddle until fully cooked on both sides (flip when top looks dry and bubbles form).
  3. Repeat process with remaining tortillas.