Pop the microwave popcorn according to bag instructions and place in Thatsa medium Bowl. Set aside.
In Stack Cooker 1 3/4- Qt. Casserole, add butter, brown sugar, honey and cover. Microwave on high power for 3 minutes, stopping halfway to stir.
Add baking soda and stir until it foams.
Divide popcorn between Stack Cooker 3-Qt. Casserole and Thatsa Bowl and divide
caramel between both containers.
Cover each container and shake until well
coated. Caramel will continue to harden as it stands. Serve immediately.
