January 30, 2023

Layered Fiesta Dip

Name: Layered Fiesta Dip
Prep time: PT18 minutesM
Cook time: PTM
Yield: 12
Ingredients: Neutral oil for greasing Jel Party; 3 scallions (thinly sliced); 200 g shredded cheddar cheese (±2 cups); 430 g canned diced tomatoes and green chilis or chunky salsa (drained) (±2 cups); 325 g guacamole (±2 cups); 240 g sour cream (±1 cup); 225 g cream cheese (softened) (±8 oz); 30 ml taco seasoning (optional) (±2 tbsp); 680 g refried beans (±3 cups)

Servings

Prep Time

18 minutes

Author:

Tupperware Recipes

Ingredients

Neutral oil for greasing Jel Party
3 scallions (thinly sliced)
200 g shredded cheddar cheese (±2 cups)
430 g canned diced tomatoes and green chilis or chunky salsa (drained) (±2 cups)
325 g guacamole (±2 cups)
240 g sour cream (±1 cup)
225 g cream cheese (softened) (±8 oz)
30 ml taco seasoning (optional) (±2 tbsp)
680 g refried beans (±3 cups)

Directions

Insert core seal in middle of Jel Party and lightly grease form with neutral oil.
In small Wonderlier bowl, combine scallions and shredded cheese, then place inside Jel Party.
Evenly spread out diced tomatoes on top of cheese.
Add guacamole and spread into even layer.
In Thatsa medium bowl, mix sour cream, cream cheese and taco seasoning until fully combined, then spread on top of guacamole.
Add refried beans, then cover and chill in fridge overnight or at least 8h.
Once firm, flip Jel Party so cover is now on bottom, then remove middle insert. Dip should release naturally.
Keep in fridge until ready to serve.