Lemonberry Rosemary Infused Water
Drinks & Dessert
- 6 lemon slices, quartered
- 2 small rosemary sprigs
16 fresh raspberries, cut in half
- Toss together raspberries, lemon and rosemary in a small bowl. Transfer to pitcher�s infuser insert. Fill pitcher about 3/4 full with water. Attach infuser insert to pitcher�s cover. Refrigerate up to 4 hours. Serve cold or at room temperature.