Use medium sized Portioning Scoop to scoop cold mac n cheese onto Silicone Baking Sheet with Rim. Freeze until hardened, about one hour.
Arrange flour, eggs and breadcrumbs
each in a bowl and then season flour and breadcrumbs to taste. Dip frozen mac n
cheese bites into flour, then eggs, then breadcrumbs. Return to freezer.
Add frying oil to 4qt. Daily Universal
Stockpot and heat to medium. Once oil is hot add mac n cheese bites and fry
until golden brown. Serve warm.
