Line pie crust dough inside the cavities of Silicone Muffin Form, making sure to cover the bottom and sides and press firmly into each cavity. Place in fridge until ready to fill.
Place all remaining ingredients in base of SuperSonic Chopper Extra fitted with blade attachment. Replace cover and pull cord until smooth and well combined.
Add pumpkin mixture on top of pie dough inside
each cavity of Silicone Muffin Form. Gently tap to distribute filling evenly
and place on metal baking sheet.
Bake for 40 minutes or until filling is firm
and pie dough is golden brown. Let cool completely before unmolding.
