May 25, 2022
Olive Oil Cake
Olive Oil Cake
Rated 5 stars by 2 users
Servings
12
Prep Time
45 minutes
Author:
Tupperware Recipes
Ingredients
- 2 large eggs
- ½-cup sugar
- 1 tsp citrus zest (lemon or orange)
- ¾-cup all-purpose flour
- ½ tsp. baking powder
- 3 ½ tbsp. unsalted butter, melted
- 1/3 cup extra virgin olive oil
- 1 ½ tbsp. milk
Directions
- Preheat oven to 350F/180C.
In base of Whip ‘N Mix Chef, place eggs, sugar and lemon zest. Turn handle on Gear I until creamy and light in color.
- In small bowl mix flour and baking powder, set aside. In separate bowl, mix butter, olive oil and milk, set aside.
- Add flour and olive oil mixture to egg mixture in batches. Starting with flour and ending with flour until fully combined.
Pour batter into Silicone Rectangular Form and smooth top. Bake for 20-25 minutes or until toothpick inserted in center comes out clean.
- Unmold and let cool completely. Cut into bars, garnish as desired and serve.