June 07, 2022
Oven Fried Chicken Sandwich with Greek Yogurt Hot Sauce
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Ingredients 1
lb. chicken tenderloins
¼ cup buttermilk
1 large egg
¾ cup all-purpose flour
1/3 cup plain breadcrumbs
1 tsp. baking powder
1 tsp. salt
1 tsp. garlic powder
1 tsp. onion powder
½ cup unsalted butter, divided
½ cup plain Greek yogurt
2 ½ tbsp. hot sauce
1 tbsp. lime juice
salt to taste
Directions Preheat oven to 400°F/200°C.
In small bowl, mix buttermilk
and egg until well combined. In a separate bowl whisk flour, breadcrumbs,
baking powder, salt, garlic and onion powder.
Dip chicken tenderloins in flour
mixture until fully coated, then in buttermilk mixture, then again in flour
mixture. Repeat process with remaining chicken pieces.
Add butter to both the Ultra Pro 2-qt./2 L Casserole Pan and the Cover, then place in microwave for 30 seconds each.
Divide chicken pieces between
the UltraPro Casserole and the Cover, on top of the butter, making sure each
piece is separate from each other.
Bake for 20-25 minutes, carefully flipping chicken halfway, until fully cooked and internal temperature of chicken reaches 165°F/74°C.
Let chicken cool slightly, and
separately make hot sauce by mixing yogurt, hot sauce, lime juice and salt
until well combined.
To serve, place 2 chicken
tenderloins in bun of choice, add 2 tbsp. hot sauce and serve.
Written by Tupperware Recipes
