Pasta E Fagioli

Pasta E Fagioli


Tupperware Recipes


  • 1 large carrot, peeled & chopped
  • 1 shallot, chopped
  • 1 celery stalk, chopped
  • 15 oz./425 g can red kidney beans
  • ½ cup bacon bits
  • 1 cup medium shells
  • 28 oz./800 g can diced fire roasted tomatoes
  • 1 cup water
  • Optional Parmesan rind
  • 1 zucchini, diced small


Mix ingredients

  1. In base of MICROWAVE PRESSURE COOKER, add all ingredients including Parmesan rind (if using) except zucchini. Cover and lock in place.


  1. Microwave on high power for 15 minutes. At the end of cooking time let pressure release naturally.

Finish it off

  1. Add in zucchini and stir to combine. Serve warm.