August 09, 2021Pasta E Fagioli star Pasta E Fagioli Share on Twitter Share on Facebook Share on Pinterest Category Lunch & Dinner Servings 1 cup Prep Time 15-30 minutes Cook Time 15 minutes Author: Tupperware Recipes Ingredients 1 large carrot, peeled & chopped 1 shallot, chopped 1 celery stalk, chopped 15 oz./425 g can red kidney beans 1/2 cup bacon bits 1 cup medium shells 28 oz./800 g can diced fire roasted tomatoes 1 cup water Optional Parmesan rind 1 zucchini, diced small Directions Mix ingredients In base of Microwave Pressure Cooker, add all ingredients including Parmesan rind (if using) except zucchini. Cover and lock in place. Cook Microwave on high power for 15 minutes. At the end of cooking time let pressure release naturally. Finish it off Add in zucchini and stir to combine. Serve warm. Related Recipes Chocolate Lava Cake Orange Semolina Cake Thumbprint Cookies
