Peanut Butter Brittle Pie Recipe

Peanut Butter Brittle Pie Recipe

Ingredients

  • ½ cup granulated sugar
  • ¼ cup honey
  • 4 tbsp. unsalted butter
  • 1 cup lightly salted peanuts, chopped
  • 8 oz. cream cheese, softened
  • ¼-cup peanut butter
  • 1½ cup whipped cream
  • 9- Inch graham cracker crust

Directions

  1. In Stack Cooker 1¾-Qt. Casserole, add sugar, honey and butter. Cover and microwave on high power for 90 seconds or until melted.
  2. Add half of the peanuts, stir, and set aside.
  3. In a medium bowl, mix cream cheese and peanut butter until smooth. Mix in peanut brittle mixture and place in fridge to chill for about 15 minutes.
  4. Fold in whipped cream ½ cup at a time until combined. Pour mixture in prepared crust and top with remaining peanuts. Chill for at least 2 hours until ready to serve.
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