Quinoa Breakfast Bowls
Breakfast & Brunch
½ cup multi-colored quinoa
1¼ cups water
¼ tsp. kosher salt
½ cup heavy cream
- 1 cup chopped toasted pecans, divided
½ cup chia seeds, divided
- 2 bananas, peeled, chopped and divided
½ cup dark maple syrup, divided
Cook the quinoa
In the base/water reservoir of the Tupperware Smart Multi-Cooker, stir together quinoa, water and salt. Place grains insert on top of base.
Place grains seal on top of grains insert. Microwave on high power 8 minutes.
Remove from microwave, let stand 10 minutes or until tender.
- Divide quinoa evenly between 4 bowls. Top each with cream, pecans, chia, bananas and maple syrup.