August 09, 2021

Quinoa & Pork Tenderloin Salad

Name: Quinoa & Pork Tenderloin Salad
Cook time: 28 min
Total time: 28 min
Yield: 2
Ingredients: 5.6-oz./160 g package plain, uncooked quinoa; 1/2 cup sliced, marinated artichoke hearts; 1/4 cup sliced olives; 1/2 bunch fresh baby spinach; 1 cup cherry tomatoes, cut in half; 2 tbsp. flat-leaf parsley, finely chopped; 1/4 cup balsamic vinegar; 1 1/2 tbsp. extra virgin olive oil; 4 garlic cloves, minced; As Required salt and pepper

Servings

2 cup

Prep Time

15-30 minutes

Cook Time

28 minutes

Author:

Tupperware Recipes

Ingredients

2 lb./1kg pork tenderloin

5.6-oz./160 g package plain, uncooked quinoa
1/2 cup sliced, marinated artichoke hearts
1/4 cup sliced olives
1/2 bunch fresh baby spinach
1 cup cherry tomatoes, cut in half
2 tbsp. flat-leaf parsley, finely chopped
1/4 cup balsamic vinegar
1 1/2 tbsp. extra virgin olive oil
4 garlic cloves, minced
As Required salt and pepper

Directions

Cook the pork

Place water in water tray of Tupperware Smart Multi-Cooker. Place pork tenderloin in steamer base. Cover and microwave on high power 17 minutes, or until the pork tenderloin reaches an internal temperature of 165? F/74? C. Let rest 5 minutes, then slice thinly.

Cook the quinoa

Prepare quinoa in the Tupperware Microwave Rice Maker according to the directions in the product insert (1 cup/235 mL quinoa, 2 cups/475 mL water. Microwave on high power for 5 min and let stand 15 minutes). Allow to cool and fluff with a serving spoon. Add artichoke hearts, olives, spinach, cherry tomatoes and parsley.

Season and serve

In a small bowl, whisk together balsamic vinegar, olive oil and garlic until well blended
season with salt and pepper to taste and pour over salad. Stir to combine.