August 09, 2021
Red Bean Burger
Red Bean Burger
Rated 5 stars by 1 users
Category
Lunch & Dinner
Servings
1 burger
Prep Time
15-30 minutes
Cook Time
20 minutes
Author:
Tupperware Recipes

Ingredients
2 (15-oz./425 g) cans red kidney beans, drained
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tsp. cumin
- 2/3 cup oats, ground
- 1 tsp. salt
Directions
Mix and divide
In Thatsa medium bowl, add all ingredients and mix just until combined. Divide mixture and place equal portions in each Hamburger Press.
Seal, refrigerate or freeze until ready to cook.
Cook and serve
Cook (in MicroPro Grill, outdoor grill or stovetop) until browned on both sides and holds its shape.
Serve in a burger bun with toppings of choice.