May 13, 2022
Rosemary Parmesan Hummus
Rosemary Parmesan Hummus
Rated 4 stars by 6 users
Servings
40 tbsp
Prep Time
20 minutes
Author:
Tupperware Recipes
Ingredients
- ¾ cup extra virgin olive oil
- 4 cloves of garlic, smashed
- 2 sprigs of rosemary
- 15 oz. chickpeas, drained and rinsed
- ½ cup grated parmesan cheese
- 1 tbsp. lemon juice
- ¼ tsp. salt
- Pinch of black pepper
Directions
Heat up oil over medium heat on Daily Universal Fry Pan and add garlic and rosemary. Let cook for about 2-3 minutes until fragrant and lightly browned on all sides. Remove from heat, let cool completely and discard garlic and rosemary.
In SuperSonic Chopper Extra, add chickpeas, infused oil and remaining ingredients. Replace cover and pull cord until creamy and well combined.
Store in fridge until ready to serve. Garnish with additional rosemary and oil.
Serve with toasted bread, crackers, or veggies.