Directions

1. In Thatsa medium bowl mix flour and pepper. In a separate bowl, mix buttermilk, butter and egg until well incorporated.
2. Pour wet ingredients into dry and mix just until combined. Fold in parmesan cheese and let batter rest for a few minutes.
3. Heat up mini waffle maker and brush with butter.
4. Using Large Portioning Scoop, add one scoop to waffle maker, close and let cook for 3-4 minutes until golden brown. Continue process until all batter is used.
5. Serve with eggs or as bread for a sandwich.