In Thatsa medium Bowl, add butter, both sugars and mix with Silicone Spatula until creamy and well combined.
Add vanilla, egg and mix again.
Add flour, oats and chocolate chips, if using, and continue mixing until a consistent dough forms.
Use Medium size Portioning Scoop to scoop out cookies onto Silicone Baking Sheet with Rim.
Bake for 10-12 minutes or until desired softness. Cookies will look under baked in center and finish cooking as they stand. Repeat process with remaining batter and serve warm or at room temperature.
