August 09, 2021
Spring Egg Flower
Spring Egg Flower
Rated 5 stars by 1 users
Category
Lunch & Dinner
Servings
n/a
Prep Time
15 minutes
Cook Time
13 minutes
Author:
Tupperware Recipes

Ingredients
1 Small yellow squash
- 1 Small green zucchini
1 Small carrot
- 3 tbsp. Water
- 3 Large eggs
- 1 Sprig of fresh thyme
Directions
Prep the veggies
Cut the ends of zucchini, squash and carrot and cut thin long pieces lengthwise. Arrange the slices in a circle in the base of Large Breakfast Maker and add 1 tbsp. water. Cover and microwave for 3 minutes at 70% power.
Cook eggs and serve
Place eggs and remaining water in the QUICK SHAKE® CONTAINER, add blender wheel, cover and shake vigorously until well combined. Pour the egg mixture over the precooked vegetables, from the sides toward the center. Cover and cook in the microwave 4-5 minutes at 50% power.
Let stand 5 minute and serve warm.