August 09, 2021
Spring Egg Flower
Spring Egg Flower
Category
Lunch & Dinner
Servings
? portion
Prep Time
15 minutes
Cook Time
13 minutes
Author:
Tupperware Recipes

Ingredients
- 1 Small green zucchini
- 1 Small carrot
- 3 tbsp. Water
- 3 Large eggs
- 1 Sprig of fresh thyme
1 Small yellow squash
Directions
Prep the veggies
- Cut the ends of zucchini, squash and carrot and cut thin long pieces lengthwise. Arrange the slices in a circle in the base of Large Breakfast Maker and add 1 tbsp. water. Cover and microwave for 3 minutes at 70% power.
Cook eggs and serve
- Place eggs and remaining water in the Quick Shake Container, add blender wheel, cover and shake vigorously until well combined. Pour the egg mixture over the precooked vegetables, from the sides toward the center. Cover and cook in the microwave 4�5 minutes at 50% power. Let stand 5 minute and serve warm.