- 18 oz./510 g Seedless strawberry jam
- 2 cups Fresh lemon juice
- 12 cups Water
- 1 Jalapeno, quartered
- Place jam in microwave-safe container and heat up for 30 seconds or until warm. Transfer jam to 1-Gal/3.8 L Classic Sheer Pitcher.
- Add remaining ingredients and stir well to combine. Serve over ice.
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