August 09, 2021
Starters & Snacks
2 slices bread of choice (white whole wheat potato pumpernickel)
- 2 tbsp. 1 tbsp. cream cheese, 1 tbsp. guava jelly
- 2 tbsp. 1 tbsp. peanut butter, 1 tbsp. grape jelly
Choice of filling
Prep the Bread
- Place slices of bread on flat surface. Use the outer part of the sandwich sealer to press down firmly onto bread to cut out circles. Store crusts for later use.
Cut the bread and fill
Place bread circles inside the sandwich sealer and add filling in center.
Squeeze sandwich sealer to crimp and seal bread slices together.
Store in fridge until ready to eat or freeze for up to 14 days.