August 09, 2021
Summer Squash Salad
Summer Squash Salad
Category
Lunch & Dinner
Servings
8 oz
Prep Time
30-60 minutes
Cook Time
30 minutes
Author:
Tupperware Recipes

Ingredients
- 1 large yellow squash, ends trimmed
- 1/2 tsp. kosher salt, divided
- 1 lemon Juice
- 3 tbsp. extra virgin olive oil
- 3 tbsp. rice vinegar
- 2 cloves garlic, peeled
- 1/4 cup fresh cilantro
- 1/4 small red onion, peeled
- 2 tbsp. honey
- 1 tsp. poppy seeds, toasted
1 large zucchini, ends trimmed
Directions
Prep the veggies
- Using the Mandoline with round knob at #2 and the triangular knob at #6, slice thin strips of zucchini and squash. Transfer vegetables to large bowl and toss with 1/4 tsp. of salt. Let stand 10 minutes
- drain liquid.
Add the seasoning and serve
- In the bowl of the Chop �N Prep, add lemon juice, olive oil, rice wine vinegar, garlic, cilantro, red onion, honey and remaining salt. Pour over vegetables and gently toss to coat. Refrigerate 20 minutes. Sprinkle with poppy seeds before serving.