Add 1/2 tbsp of filling separated by inches in
nine spots on the puff pastry.
Place remaining puff pastry sheet and press
down around the filling.
Separate Kitchen Shears and using non-sharp side press on the puff pastry to cut into ravioli. Use fork to seal each ravioli.
Place metal baking sheet under Silicone Baking
Sheet and bake for 20-25 minutes or until puffy and golden in color. At the end
of baking time, let cool 5 minutes, top with powdered sugar and serve.
