Place cornhusks in Thatsa large bowl and add warm water. Let soak for at least 2 hours.
- In 3.5L Ultimate Mixing Bowl, add instant corn
masa, salt, chicken bouillon powder and baking powder. Whisk well to combine.
Add pork fat, salsa roja and mix well.
- Add chicken stock, one cup at a time, and
continue mixing until fully combine. Continue mixing dough until mixture no
longer sticks to hand. Test dough readiness by adding a small piece of dough to
a snack cup of water. Dough should float.
- Remove cornhusk from water and add one large
scoop of dough. Use spatula to spread thinly, and then add medium scoop of
filling of choice and a small scoop of salsa of choice. Close cornhusk and fold
down. Repeat process until all dough and cornhusks are used.
Add water to base of Smart Multi Cooker; add 6-8 tamales to shielded colander and place on top. Cover and microwave for 12 minutes then let rest for 5 minutes. Repeat process until all tamales are fully cooked.
Let cool slightly and serve.
