Separate banana chunks in three batches. Add one batch of frozen bananas, 2 tbsp. almond milk and vanilla to base of SuperSonic Chopper Extra. Replace cover and pull cord until creamy. Transfer mixture to freezer safe container and freeze.
Add a batch of banana chunks to
SuperSonic Chopper Extra, 2 tbsp. almond milk and strawberries. Replace cover
and pull cord until well combined and smooth. Transfer mixture to freezer safe
container and freeze.
Add remaining batch of banana chunks
to SuperSonic Chopper Extra, 2 tbsp. almond milk and cocoa powder. Replace
cover and pull cord until well combined and smooth. Transfer mixture to freezer
safe container and freeze.
To serve: Peel and slice one banana
lengthwise. Place in serving plate and add one scoop of each flavor of ice
cream. Garnish with berries, nuts, chocolate syrup and serve.
