- 6 oz./175 g Semisweet chocolate chips
- Creamy peanut butter 1/2 cup
- Powdered sugar 2 cups
12-oz./350 g Corn or rice cereal squares
- Pour cereal into large bowl (with seal).
Melt & Finish it off
- Combine chocolate chips, butter and peanut butter in TupperWave Stack Cooker 1 3/4-Qt./1.75 L Casserole. Microwave on high power 2 minutes, or until ingredients have melted. Stir to combine. Pour over cereal until coated. Add powdered sugar, seal bowl and shake until coated. Store in sealed Tupperware bowl until ready to eat.