2 pears, peeled, cored, and chopped, 1/4""/.62 cm pieces
2 parsnips, peeled and chopped, 1/4""/.62 cm pieces
1/4 cup, plus 1 tbsp. extra virgin olive oil, divided
3 tbsp. balsamic vinegar
1 clove garlic, minced
1 cup toasted walnuts
1/2 cup bleu cheese crumbles
Directions
Make the pasta
Preheat oven to 400� F/205� C. Add water to the Microwave Pasta Maker maximum fill line. Stir in � tsp. of the salt and pasta. Microwave on high power 8 minutes. Remove from microwave
drain, set aside.
Cook the veggies
Meanwhile, on the UltraPro Oven Plate, arrange radicchio, fennel, pears, and parsnips in a single layer. Drizzle with 1 tbsp. of the olive oil
sprinkle with salt. Microwave on high power 3 minutes. Remove from microwave. Place UltraPro pan in oven. Bake 7 minutes or until vegetables are tender. Remove from oven
set aside.
Assemble and serve
In a large bowl whisk together oil, vinegar, garlic, and remaining salt. Stir in pasta, vegetables, and walnuts
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