Cantaloupe Salad

Cantaloupe Salad

Servings

1 cup

Cook Time

5 minutes

Prep Time

15 minutes

Author:

Tupperware Recipes

Ingredients

  • 1 cantaloupe
  • 8 oz./225 g fresh mozzarella
  • 4 slices prosciutto
  • 6 - 8 leaves fresh basil, chopped using Supersonic Chopper Compact
  • 2 tbsp. balsamic glaze

Directions

Prep, plate and serve

  1. Peel, de-seed, and cut cantaloupe into bite size pieces
  2. Cut mozzarella into 1/4?/.63 cm chunks and toss with cantaloupe.
  3. Cut prosciutto slices into bite size pieces, toss with cantaloupe.
  4. Top salad with basil and drizzle with balsamic glaze.