In the base of the power chef system fitted with blade attachment, add garlic and onion. Replace cover and pull cord until minced.
2
Process remaining ingredients
Add half of the tomatoes. Cover and pull cord until roughly chopped. Add remaining tomato, cilantro, salt and lime juice. Cover and pull cord until desired consistency.
3
Serve
Transfer salsa to a serving bowl, serve cold, at room temperature or use as a base for other sauces.
