DIY Chocolate Seasoning

Ditch the salt and butter and season your popcorn with this luscious blend made with cocoa and espresso powder
6 Ingredients
5 min
Prep and seal

Combine ingredients in Counterscaping Dry Container, insert vanilla bean halves, shake to combine and seal.

Store and serve

Store up to 6 months. Adds delicious spice to hot chocolates, coffee, and baked goods. Also makes a great gift for the holidays.

Yield: n/a
Serving Size: n/a
1 cup unsweetened cocoa powder, sifted
¾ cup granulated sugar
1/4 cup dark brown sugar
1 tbsp. instant espresso powder (optional)
1/2 tsp. kosher salt (optional)
1 vanilla bean, cut in half lengthwise