Iced Cold Brew

9 Ingredients
15 min

Directions

1

Make simple syrup

Add water and sugar to 2-cup/500 mL MicroPitcher and microwave on high power 30 seconds at a time until sugar has fully dissolved. It takes about 2 minutes. Add extracts or flavor of choice if desired. Let cool.

2

Shake up ingredients

Pour cold brew, milk and sweetener in Quick Shake® Container. Cover and shake vigorously until well combined.

3

Make whipped cream

Combine heavy cream, powdered sugar and vanilla extract in All-in-One Shaker. Seal and shake until mixture is thick and you can no longer hear the liquid shaking around inside.

4

Serve

Pour cold brew over ice and top with whipped cream. Serve immediately. Store leftover simple syrup and whipped cream in fridge for 3–5 days.

Back Order Image
Note: It may take 10 weeks to ship. 
Back Order Image
Note: It may take 10 weeks to ship. 

Ingredients

Yield:

1

Serving Size:

12 oz./340 g
1 cup Cold Brew
1/3 cup Milk of choice
2–3 tbsp. Simple syrup or liquid sweetener of choice
½ cup Granulated sugar
½ cup Water
1 tsp. Extract of choice, optional
5 oz./140 mL Heavy cream
2 tbsp. Powdered sugar
1 tsp. Vanilla extract